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Our Peru offering is the kind of coffee you reach for when the weather turns cool and the day needs a little warmth.
The dry aroma brings currants and cinnamon, a cozy pairing that sets the stage for a deeply comforting cup. As it brews, the fragrance opens into gentle honey sweetness with a lift of bright lemon, creating a welcoming balance of warmth and brightness.
Hot, the cup delivers a currant-forward profile wrapped in a honey-lemon mashup with just a touch of spice. As it cools, it settles into rich notes of currants and huckleberry wine, adding a smooth, velvety depth that lingers pleasantly.
With a sweet, heavy, and incredibly smooth mouthfeel, this Peru is as relaxing as it is flavorful—an easy favorite for espresso and a beautifully comforting brew in drip.
Washed process, Medium Roast
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 16/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 260g over 2.5 minutes for a total of 320g of brewed coffee.
