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Kenya coffees are known for their vibrancy, and this AA Select captures everything we love about the region.
The dry aroma opens with sweet florals, hinting at the expressive cup ahead. As it brews, the fragrance lifts into notes of white wine, fresh roses, and lilies, creating a bouquet that is both delicate and inviting.
Hot, the cup shines with white-wine brightness and soft rose-petal florals, accented by gentle daylily sweetness. As it cools, it transforms beautifully into a smooth, luscious note of creamed peaches, rounding out the experience with effortless charm.
With a sweet, lively acidity and an exceptionally smooth mouthfeel, this Kenya is as refined as it is flavorful—perfectly suited for drip, yet stunningly unique as an espresso.
Washed process, Medium Roast
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 16/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 260g over 2.5 minutes for a total of 320g of brewed coffee.
