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There’s something unmistakable about a great natural-process Ethiopia, and this one pours out character from the very first aroma.
The dry grounds burst with a blueberry–strawberry citrus twist, setting the stage for a cup that’s lively and inviting. As it brews, the fragrance deepens into dark chocolate layered with blueberry, an irresistible mix of sweetness and fruit.
Hot, the cup opens with dark chocolate and ripe blueberries, lifted by a bright accent of orange zest. As it cools, it transforms into the comforting sweetness of fresh-pressed cider, adding a rustic, autumn-like charm to the finish.
A textured acidity brings energy to the cup while smoothing overtones round everything into a beautifully balanced sip.
Washed process, Light medium Roast
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 16/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 260g over 2.5 minutes for a total of 320g of brewed coffee.
