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This Costa Rica is a true everyday favorite—approachable, steady, and full of gentle sweetness.
The dry aroma opens with earthy notes and soft milk chocolate, a welcoming start that hints at the cozy cup ahead. As it brews, the fragrance deepens into sweet cider and earthen milk chocolate, blending warmth and sweetness in perfect harmony.
Hot, the cup brings forward apple cider accented with hints of milk chocolate, creating a smooth, comforting balance. As it cools, it returns to the brightness of fresh-pressed cider, refreshing and naturally sweet.
A textured acidity adds lift while smoothing overtones round out the finish, making this coffee both lively and wonderfully easy-drinking.
Washed Proccess
Recommended Brewing instructions:
Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.
Drip: 15/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 240g over 2.5 minutes for a total of 300g of brewed coffee.
