Burundi Ngozi Gatakuza #13

$20.00
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This Burundi is definitely one of my favorite single origins, especially when brewed in espresso. Its very smooth with a bit of green apple tartness and raspberry sweetness. With undercurrents of milk chocolate and caramel, it pairs well with most milk drinks.

Preparation:

This Burundi is definitely one of my favorite single origins, especially when brewed in espresso. Its very smooth with a bit of green apple tartness and raspberry sweetness. With undercurrents of milk chocolate and caramel, it pairs well with most milk drinks.

Recommended Brewing instructions:

Espresso: 2/1 ratio or my preferred is 18g finely ground coffee and 36g espresso out.

Drip: 16/1 ratio or my go to recipe, 20g medium grind, 60g bloom for 30 seconds, the dole out the remaining 260g over 2.5 minutes for a total of 320g of brewed coffee.

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